$6
Garlic Extract powder, a powder prepared by adding allicin oil to a carrier.
Health care and growth-promoting effects: Allicin can effectively stimulate the formation of aromatic amino acids in animals, increase the flavor components in meat and eggs, and make meat and eggs more delicious. Adding to the feed can improve the disease resistance of livestock, poultry, fish and shrimp, and accelerate the growth rate. It has the functions of clearing plague, detoxifying, promoting blood circulation and removing blood stasis, and can significantly reduce the toxicity of effective substances in feed.
Main components
1. Sulfur containing compounds alliin and cycloalliin have the effects of antibacterial, anti hepatotoxicity and anti-aging. They can enhance the activity of fibrinolytic enzyme and have no stable smell. They are suitable for clinical application.
2. Garlic volatile oil (also known as garlic essential oil) is about 0.2%, which is composed of more than 20 kinds of sulfide compounds. Allicin: it is the main component of volatile oil and has strong antibacterial activity, but its chemical properties are unstable. Allitricli accounts for about 40% of garlic oil. It has stable properties and can be synthesized. Methylallyl trisulfide (mats) accounts for 4% ~ 10% of garlic oil and can inhibit platelet aggregation. Ajoene is a mild antithrombotic agent.
3. Allicin: it is extremely unstable in nature. It will quickly decompose into allicin and allyl methyl disulfide and trisulfide when placed or affected by external conditions. Allicin is an important component with extensive efficacy, which can activate cells, promote energy production, increase antibacterial and antiviral ability, accelerate metabolism and alleviate fatigue. Allicin can combine with other substances (sugars, lipids, proteins, etc.) to produce compound effects, as well as dilate blood vessels and improve blood circulation.
Effects of garlic extract:
1. Prevent atherosclerosis and protect the heart from invasion
2. It has the functions of clearing plague, detoxifying, promoting blood circulation and removing blood stasis
3, typical antibiotics and bactericidal properties can treat tinea pedis (tinea pedis and cutaneous mycosis), which has immune function to irritant substances, and has certain effect on asthma, colds, diabetes and vaginal infections.
4. Antiviral effect
5. Reduce blood lipid, blood pressure, blood sugar and anti platelet aggregation
6. Improve the activity of fibrinolytic enzyme, inhibit and kill tumor cells, and prevent and treat tumors
7. It can reduce coronary atherosclerotic plaque and anti thrombosis.
8. Health care and growth promotion: allicin can effectively stimulate the formation of amino acids that produce flavor in animals, increase the flavor component c3h5s (o) gene in meat and eggs, and make meat and eggs more delicious.
